Need a super easy pasta recipe to keep up your sleeve? This one is perfect! It’s super simple and easy to make, and is full of wonderful garlic and olive oil flavor. It’s so good, that we have been known to eat this on its own, but you can serve it up as a side dish or add some meat and veggies for a complete meal. It’s a versatile recipe that’s worth holding onto! Your family is going to love it!

SALTED WATER: Be sure to cook your pasta in salted water for this recipe. I’ve even listed it as an ingredient and in the instructions. You want the pasta to soak up some of the salty water to season your pasta. You can always add more salt to taste if needed.

PASTA: Want to use a different shape of pasta? Go right ahead! This recipe will work well with angel hair, linguine, penne, and more!

TOPPING: Drizzle our Omega Olive Oil Supplement over a finished dish to get your daily dose of good health. We love this dish with freshly chopped parsley and freshly grated parmesan cheese on top.