Puria® Mother’s Dairy Drink is a dairy shake ready-made in a convenient resealable bottle.
Ideal for busy mums, particularly pregnant and breastfeeding mothers who need to ensure they are getting enough nutrition for their needs at this stage of their lives. It contains folic acid, iron and vitamin D as well as all the goodness of dairy, without the lactose. This means that it delivers the benefits of calcium and protein present in dairy to women who are lactose intolerant.
Easy to drink, and unlike most pregnancy and breastfeeding supplements, it tastes delicious in a Crème Brulee or Rich Chocolate flavour.
Puria® Mother’s Nutritional Supplement comes ready to drink in a handy 250mL screw-top bottle, can be brought in 4’s, and in a 24 bottle carton.
Loved using this when I was breastfeeding. I recommended it to everyone I knew at the time that was pregnant or breastfeeding also. (Posted on 18/03/2015)
It was delicious! Cold out the fridge it was totally refreshing and very easy to drink! Yummy! And I love that it’s lactose free… I’ll be buying!(Posted on 13/01/2015)
I tried it at The Baby Show, what a fabulous flavour. I bought some straight away and will be reordering today. It is a little treat for me after a big day with my little princess.(Posted on 13/01/2015)
I tried it and describe it as “heaven in a bottle”. Such a good drink and so filling.(Posted on 13/01/2015)
Nutrition Information
Folic Acid
360µg - 100% RDI2
100%RDI
Folic Acid continues to be an important nutrient not only for breastfeeding mothers, but for all women.
Iron
5mg - 83% RDI
83%RDI
A carrier of oxygen throughout the body and helps to reduce tiredness and fatigue.
Vitamin D
10µg - 100%AI**
100%AI*
Essential for absorption of calcium & phosphorus, necessary for normal bone structure
Calcium
500mg - 30% RDI
30% RDI
Essential for normal teeth & bone structure, one serving provides 30% of your calcium needs
Protein
8.7g - 17% RDI
17% RDI
Necessary for tissue building & repair, and contributes to the maintenance of muscle mass
NIL Lactose
Goodness of dairy without Lactose
NIL LACTOSE
A natural enzyme is used to convert the lactose into glucose and galactose.
| Servings per package: 1 | Serving Size: 250ml | ||
|---|---|---|---|
| Ave Qty Per Serve | % Daily Intake* (per serve) | Ave Qty per 100ml | |
| Energy | 582kj | 6.7% | 233 kJ |
| Protein | 8.7g | 17.4% | 3.5g |
| Fat, total | 0.2g | 0.3% | 0.1g |
| - saturated | 0.1g | 0.4% | 0.0g |
| - trans fat | Not Detected (ND) | ND | |
| Carbohydrate | 26.5g | 8.5% | 10.6g |
| - sugars | 20.0g | 22.2% | 8.0g |
| - lactose | NIL*** | NIL*** | |
| - galactose | 6.0g | 2.4g | |
| Sodium | 80mg | 3.8% | 35mg |
| Fibre | 2.5g | 8.3% | 1g |
| Calcium | 500mg | (30% RDI1**) | 122mg |
| Iron | 5mg | 2mg | |
| Folic Acid | 360µg | (100% RDI2**/120% RDI3**) | 120µg |
| Vitamin D | 10µg | (100% AI**) | 4µg |
| * Percentage Daily Intakes are based on an average adult diet and 870kJ. Your daily intakes may be higher or lower depending on your energy needs. **RDI1 = Recommended Dietary Intake for both breastfeeding and pregnant woman 19-50 years. **RDI2 = Recommended Dietary Intake for pregnant woman 19-50 years. **RDI3 = Recommended Dietary Intake for breastfeeding woman 19-50 years. **AI = Adequate Intake for breastfeeding and pregnant women 19-50 years. RDI's and AI's calculated according to the Nutrient Reference Values for Australia and New Zealand, NZ Ministry of Health, 2006. ***A natural enzyme is used to convert the lactose into glucose and galactose during production. To ensure this process is complete, we test the milk using AOAC (Official Methods of Analysis) test methods to ensure the lactose is less than 0.05%. This is nutritionally insignificant for people suffering from lactose intolerance. |
|||
| Servings per package: 1 | ||
|---|---|---|
| Ave Qty Per Serve | Qty per 100ml | |
| Energy | 615kJ | 246 kJ |
| Protein | 9.0g | 3.6g |
| Fat, total | 1.0g | 0.4g |
| - saturated | 0.5g | 0.2g |
| -trans fat | Not Detected (ND) | ND |
| Carbohydrate | 25.0g | 10.0g |
| - sugars | 20.0g | 8.0g |
| - lactose | NIL* | NIL* |
| - galactose | 6.0g | 2.4g |
| Sodium | 90mg | 35mg |
| Fibre | 2.5g | 1g |
| Calcium | 500mg | 200mg |
| Iron | 5mg | 2mg |
| Folic Acid | 300µg | 120µg |
| Vitamin D | 10µg | 4µg |
| *A natural enzyme is used to convert the lactose into glucose and galactose during production. To ensure this process is complete, we test the milk using AOAC (Official Methods of Analysis) test methods to ensure the lactose is less than 0.05%. This is nutritionally insignificant for people suffering from lactose intolerance. | ||
Filtered water, skim milk powder, cane sugar, resistant maltodextrin (soluble fibre), natural flavour, Minerals (Calcium, Iron), Thickener (Carrageenan), Vitamins (Folic Acid, Vitamin D).
Allergen Information: Contains milk.
No preparation required. Puria® Mother’s Nutritional Supplement is ready-made, just shake and drink.
Store in a cool, dry place. Puria®Mothers Nutritional Supplement doesn’t need to be refrigerated, but we think it tastes better when chilled.
Once opened it must be refrigerated and consumed within 3 days.
